I carved into my hydra drawing! This could be a print one day. But it is a sculpture always! BACK, in progress. Stencil Meanwhile, Blake is busy cutting, sanding and spray painting his shaped dino sculptures. Screen printed images on top coming soon! After studio, we went to one of our favorite sushi places, Little […]
“What the heck is that?” the un-Frankophonetic of you may be asking. Rabbit in mustard sauce is the short answer. That’s right, this meal features fuzzy forest friends! Now typically I’m not big on farm raised game, but I’m pretty sure this critter was shot locally (not much consolation for you vegetarians out there). We […]
Mardi Gras Day Part I: Meeting up with Jacqueline & Chris My favorite rockstars. What do you mean there’s no Mardi Gras this year??You mean I grew out these legs hairs for nothing!?(j/k, Chris. You are Mardi Gras.) Hair Did. Suiting Up. Prom! Get Up Off of that Thing! “School” of Jellyfish! Guns n Roses […]
Blake and I are getting work ready for our UNCHARTED TERRITORIES exhibition next month during the SGCI printmaking conference NAVIGATING CURRENTS. First studio day for me in so long! I’ve been very busy with our seasonal rush at my day job and teaching DESIGN I at the University of Louisiana Lafayette on the side. Any […]
I can’t have the holidays without eating some of my Great Aunt Jean’s Brunch-time Spinach salad with strawberries and bananas, and Thanksgiving with the Sanders clan in Marian, Iowa was no exception. I came full force with this salad that instantly erases the guilt of those 5 pieces of pie you just swallowed in one […]
when it’s 9:30pm at night and you’re tired and hungry and you want something really kind of good and pretty easy, you have a ton of delicious cabbage you lusted after and bought but then didn’t have a chance to do anything with it yet and you just got off work, wait, how did that stupid crane fly get in here again?….Rueben Casserole.
Looking at the mass of delicious fresh red cabbage in our fridge leftover from a run to the local produce market, Blake’s cogs got to ticking on an easy meal we could make at 9:30 at night when we both usually get home from work. What is more simple, hearty and indulgent than a casserole?? […]
As you may know, Blake and I are Blood Bank Junkies. We donate as often as possible. For me, that’s about 3 times a year because I give whole blood (which has a longer wait period in between,) and I often have low iron, which delays my donation time. Blake, however, gives platelets almost every […]