This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.
This is my first contribution to this blog so perhaps I should introduce myself. I am Blake. You have likely heard a lot about me by following Hannah’s posts or following OBI in one of its many manifestations, but you don’t hear a lot from me. I tend to avoid webby business, letting Hannah revel […]